Our Franchising History


Botoy’s humble beginnings started in March 2000, as a small takeout kiosk beside a church in Cagayan de Oro City. At the start, it sold only 10-15 pieces of chicken and liempo per day.


Not long after, it grew a base of loyal customers who requested that they be able to dine in, and order meals with rice and drinks. It gained popularity within the community, and would often attract a crowd of people to wait around the grilling area at night.


In 2004, with a few company-owned branches already existing, the owners decided to open the business for franchise. Franchising was not yet very popular back then. But the owners saw it as a way not only to grow but to be able to share the good fortune of the business to other Filipinos.


Since then, Botoy’s became the first and the most successful Litson Manok and Liempo franchise in the country.

Membership and Certifications

  Awards and Recognitions

Customers served! 970 +   Number of outlets
Customers served! 970 +   yEARS OF SERVICE

How to franchise?

STEP 1

Schedule an appointment. Call/text us at:

Luzon Area: 0917-718-9512

Visayas & Mindanao Area: 0917-574-6779

STEP 4

Ocular inspection and approval of the location

STEP 2

Submission of requirements

STEP 5

Construction/ Training of Staff/ Orientation/ Preparation for Grand Opening

STEP 3

Contract signing and payment

STEP 6

GRAND OPENING

How much is the investment required for

Botoy’s Litson Manok Store Franchise?

₱

600K - 800K

The investment includes the following:

  • Store Construction
  • Equipments
  • Signages
  • Store Plan
  • Training & Set-up
  • Opening Inventory
  • Freebies
  • Materials

Qualifications and Requirements?

  • A self-driven entrepreneur
  • Knows how to motivate his people.
  • Willing to invest time in supervising the daily operations of his store.
  • Ability to finance the investment requirement.

Frequently asked questions (faq)

If I don’t have a location can I still apply for a franchise?

Yes, you may apply, but only applicants with a 15% down payment will be assisted by our locators to find a location.

What is the required lot size or floor area?

A take-out store requires a floor area of approximately 15-20 square meters.

Where will the supplies come from?

All stocks are supplied by Botoy’s facility marinated and ready to cook.

Why choose us?

“Ang Botoy’s talaga ay very competitive, kaya nyang labanan ang other Lechon Manok Business dito, even the major competitors. Laban na laban lalo na sa lasa.”

Don F.
Botoy's Multi-store Franchisee
  • Quality and delicious FDA Approved product
  • Good Return on Investment
  • Training Programs - Franchise Seminar and Crew Training
  • Continued franchisee operation & marketing support
  •  Continued improvement of our products through Research & Development

Ready?

Skip building your business and save precious time by franchising. Send your inquiries now!